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The Patterson's Adventures in the World
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  • Chiang Mai 2 & Bangkok
A stroll along the river
We head down to the authors lounge for tea
Ariving in our hotel, Sarah takes in the view
Sarah settles down for a 50 minute domestic flight
Lime leaves are used frequently in Thai cuisine
a view from our resort
Spirit house. Note how the spirits look a little familiar
Sarah forgets something
a Durian: "like eating custard near an open sewer"
Andy attempts to eat a Durian fruit
...and the livestock get concerned!
A good first attempt
Sarah gets the taste for blood...
our room
Sarah takes a bath
we move out into the country
Jasmine rice village
International TV chef in training
Sompon Nabnian International TV chef
a festival lantern is released
anything tastes good with enough of these (prik khii noo)
...to make a bucket of crabs taste better
a touch of spice...
some produce just looks mean
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