Foie Gras with dried fruit chutney
Pan seared tournedos of beef with peppercorns accompanied by mashed potatoes with leeks and Provençale style vegetables
Cheese plate
Hazelnut almond cake
Coffee and 2005 Cigalus, Gérard Bertrand
…then we got off the plane!
Dee
Sep 5th, 2007Hmmn…when I flew to London (via US Airways) I was served mystery meat with cold green beans and a bag of Doritos. There might have also been a stale KitKat bar. Vive le difference!
Mom
Sep 6th, 2007Are you kidding?? I am reading along, thinking that you are at some fancy french restaurant.