First French Meal

By andy | Published September 4, 2007

Foie Gras with dried fruit chutney

Pan seared tournedos of beef with peppercorns accompanied by mashed potatoes with leeks and Provençale style vegetables

Cheese plate

Hazelnut almond cake

Coffee and 2005 Cigalus, Gérard Bertrand

…then we got off the plane!

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Comments

  • Dee

    Sep 5th, 2007

    Hmmn…when I flew to London (via US Airways) I was served mystery meat with cold green beans and a bag of Doritos. There might have also been a stale KitKat bar. Vive le difference!

  • Mom

    Sep 6th, 2007

    Are you kidding?? I am reading along, thinking that you are at some fancy french restaurant.

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