First French Meal

Foie Gras with dried fruit chutney

Pan seared tournedos of beef with peppercorns accompanied by mashed potatoes with leeks and Provençale style vegetables

Cheese plate

Hazelnut almond cake

Coffee and 2005 Cigalus, Gérard Bertrand

…then we got off the plane!

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Comments

  • Hmmn…when I flew to London (via US Airways) I was served mystery meat with cold green beans and a bag of Doritos. There might have also been a stale KitKat bar. Vive le difference!

  • Are you kidding?? I am reading along, thinking that you are at some fancy french restaurant.

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